About
Molly & Luke

Molly and Luke have brought together their passion for creative menus and seasonal ingredients to create Garnet Culinary.

Molly is classically trained at the CIA in the Napa Valley. She enjoys interacting with clients and making lasting memories with every meal. She hopes to mirror the Central Coast’s unique community through hospitality. 

Luke is also classically trained at the CIA and has worked in notable restaurants in the Napa Valley. He uses his leadership experience and talent to create show stopping menus. 

Together their dishes bring a fresh perspective while respecting traditional techniques. To hear more about their story, book an event today!